Visit the Agriculture and Agri-Food Canada science site to find contacts and information on the department's science programs, facilities, and staff.

Learn about Canadian farms and farmers with these statistics about crops, finances, land use, nutrition, livestock and the environment.

Find a variety of information about agriculture, including the Agricultural Policy Framework, up-to-date news and several other resources.

Take this quiz to test what you know about agriculture in Canada.

Link to the pdf and HTML versions of several fact sheets about the agriculture, food and beverage industries.

Visit this main page of the Canadian Food Inspection Agency, which provides links to numerous resources on food production, quality, safety, labelling, and biotechnology.

Find precipitation, temperature and drought monitoring maps for all of Canada.

Want to know where cows are raised? Where cranberries come from? Click on a picture and find out where in Canada your food is grown.

Learn about farming methods of Native Canadians and discover why modern farming is benefiting from integrating these practices (text and video).

Find out what impact ground-level pollution, or smog, has on crop production in B.C.'s Fraser Valley (text and video).

Discover what's new in science and innovation at Agriculture and Agri-Food Canada's Research Branch with this quarterly newsletter.

Read this newsletter for the latest information about Canadian grains and oilseed crops, surveys of agriculture in countries around the world, updates about fuels like ethanol and biodiesel and other agricultural topics.

Get access to Web sites and tools that feature maps dealing with land, soil, water, climate and biodiversity resources in Canada.

Use statistics in the classroom with these lesson plans related to agriculture for elementary, intermediate and secondary schools.

Watch these animations--Operation H2O and The Aquifer Connections--starring the bovine hero Robocow and learn about keeping our water safe.

Travel through time and shop for food items found at various locations in history.